To understand Bogotá, you have to taste it. The city offers a culinary mosaic that fuses traditional Colombian dishes with creative and modern cuisine. Begin with a bowl of ajiaco, Bogotá’s signature soup. Made from chicken, native potatoes, and corn, it’s comforting and full of flavor—perfect for the city’s cool climate. Try it at La Puerta Falsa, a historic restaurant serving traditional dishes since 1816.
If you're craving something heartier, order a bandeja paisa at Andrés D.C., a colorful, musical eatery where every meal feels like a celebration. This classic dish includes chicharrón, rice, beans, avocado, ground beef, plantain, and a fried egg—all on one plate.
For street food, walk down Carrera Séptima and follow the delicious aromas. Crispy empanadas, stuffed arepas, and obleas filled with caramel are must-tries. And for breakfast, don’t miss a tamal with hot chocolate—a true Bogotá tradition.
Bogotá’s food scene also includes a growing number of gourmet and fusion restaurants that reinterpret local flavors in inventive ways. Whether you're a street food lover or a fine dining aficionado, Bogotá serves something special for every taste and budget.